The Gin Basil Smash is a simple yet flavourful cocktail that highlights the aromatic and herbal qualities of fresh basil combined with the zesty notes of lemon and the botanicals of gin. It's a perfect choice for those who enjoy a well-balanced and herbaceous drink using fresh and readily available ingredients.
The Gin Basil Smash is a modern cocktail created by German bartender and bar owner Joerg Meyer. Meyer is known for his innovative approach to mixology, and he owns Le Lion Bar in Hamburg, Germany.
This cocktail showcases Meyer's dedication to using fresh, top-notch ingredients. It became popular in the late 2000s and early 2010s, both in Germany and worldwide, as bartenders and cocktail enthusiasts adopted the idea of using fresh herbs and botanicals in their creations.
- 60 ml (2 oz) gin
- 15-20 fresh basil leaves
- 22.5 ml (0.75 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup (equal parts sugar and water, dissolved)
- Ice cubes
- In a cocktail shaker, add the fresh basil leaves.
- Muddle the basil gently to release its flavors but avoid over-muddling, which can make the drink bitter.
- Add the gin, fresh lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice cubes.
- Shake the mixture vigorously for about 10-15 seconds.
- Strain the cocktail into a rocks glass or old-fashioned glass filled with ice.
- Garnish with a fresh basil sprig.
- Serve and enjoy!
We recommend using your very own homemade gin to make the home cocktail making experience even more enjoyable. Get Your Gin Making Kit Here.